El Esteco Finca Notables Tannat

Concentrated bunches are harvested by hand, then a second hand picked selection is made. The juice undergoes pre-fermentation maceration at 8°C in French oak vats. Indigenous and selected yeasts are used for alcoholic fermentation, which takes place between 26°C- 30°C. Malolactic fermentation occurs in new French oak barrels & the wine is aged for 15 months. The wine is bottled following a light filtration process and aged for an extra 6 months before release.

Tannat from Argentina, with a warm, roasted scent of coffee beans and vanilla and a cluster of raisins and dark fruit on the palate. Perfect with slow cooked stews and barbequed ribs.