Dandelion Vineyards Lion’s Tooth of McLaren Vale Shiraz/Riesling

  • Shiraz/Riesling
  • Australia McLaren Vale

The word Dandelion, stems from ‘Dente de Lion’ meaning ‘Lion’s Tooth’. Winemaker Elena co-ferments an almost forgotten but timeless blend of 95% Shiraz and 5% Riesling to enhance the wine’s perfume and palate. They encourage the growth of dandelions in the vineyard as they suppress winter weeds and provide mulch in summer.

Deep red in colour with youthful violet hints, the wine has aromas of plum and spice redolent of the Shiraz, with a bright burst of Reisling’s innate minerality and aromatic freshness. The nose continues with some white chocolate, herbal notes, and blueberry. On the palate the flavours are fruity, smooth, and savoury.

£15.99

5% off 6 or more bottles

Product Information

  • red
  • Shiraz/Riesling
  • McLaren Vale, Australia
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