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01254 822581
Initial savoury notes lift to reveal peach, nectarine, nougat and roasted cashews. Stonefruit on the palate is beautifully contained within the framework of natural acidity that has a saline edge due to the coastal location of the vineyard.
The fruit was meticulously hand-picked before whole bunch pressing, and then placed into a mix of new and older French oak barriques and puncheons for 11 months. Winemaking included a parcel of wild fermentation, light lees contact and malolactic fermentation to naturally adjust acidity for balance and structure.
£33.99 £28.99
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