Errazuriz MAX Carmenere

85% Carmenere, 13% Petit Verdot, 1% Tintorera and 1% Syrah

The grapes primarily come from vineyards in the Aconcagua Valley. Located in the interior of the valley, the vineyard soils have a predominantly silty texture and are of colluvial origin. The special conditions of nutrition and drainage of the diverse soils help control plant vigor, producing balanced fruit loads with small bunches and berries.

On the nose, it reveals intense aromas of roasted red bell pepper, paprika, soy sauce, roasted cofee beans, and tobacco. On the palate, it confirms these notes, adding nuances of fresh figs, Provençal herbs, and a delicate cedar backdrop.