Akashi-Tai Ginjo Yuzushu Sake (500ml)

A light delicate sake made by macerating the Japanese Yuzu fruit in Ginjo sake. Each Yuzu fruit is hand selected locally in Hyogo prefecture and immediately hand-juiced to maintain the highest level of freshness.
Supple and fruity, with refreshing aromas of grapefruit, it offers intense citrusy flavours and a sweetness that is perfectly balanced by the tanginess of the yuzu. The finale is invigoratingly cooling and aromatic.
Yuzu liqueur can be enjoyed in various ways:
– mixed with soda
– chilled or on the rocks when paired with Chinese food
– straight and chilled when served with fruit-based dessert
– poured over vanilla ice cream or sorbet