Akashi-Tai Ginjo Yuzushu Sake (500ml)

  • Sake
  • Japan Hyogo

A light delicate sake made by macerating the Japanese Yuzu fruit in Ginjo sake. Each Yuzu fruit is hand selected locally in Hyogo prefecture and immediately hand-juiced to maintain the highest level of freshness.
Supple and fruity, with refreshing aromas of grapefruit, it offers intense citrusy flavours and a sweetness that is perfectly balanced by the tanginess of the yuzu. The finale is invigoratingly cooling and aromatic.
Yuzu liqueur can be enjoyed in various ways:
– mixed with soda
– chilled or on the rocks when paired with Chinese food
– straight and chilled when served with fruit-based dessert
– poured over vanilla ice cream or sorbet


5% off 6 or more bottles

Product Information

  • other_spirits
  • Sake
  • Hyogo, Japan
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