Le Professeur Marselan

Dark and intense ruby with purple hues in the glass. The nose is perfectly spiced with hints of black pepper and violet with aromas of blackberry and cassis. This wine offers a rich and dense mouth feel, followed by concentrated flavours. The finish is long and juicy with subtle tannins. Enjoy this wine at room temperature, with beefsteak and French fries, beef stew, rustic pasta.

Press comments:

Brian Elliott, Midweek Wines, June 2023: “Marselan is a cross between cabernet sauvignon and grenache and was developed in France about 60 years ago. While older marselans can display their parent’s typical flavours and richness, young versions like this often provide lighter, youthful, summer drinking when gently chilled. Dark in colour but light in body, this example delivers juicy blackcurrant and red plum flavours coupled with good acidity and suggestions of fudge and cinnamon.”