Yalumba Samuel’s Collection Viognier

Yalumba has pioneered the growing and making of Viognier in Australia since our first vineyard plantings high in the Eden Valley in 1980. The grapes are sourced from seven separate blocks across five different vineyards, artfully blended together to create the final wine.

Pure aromas reminiscent of fresh apricots, lifted ginger and fresh white flowers. The palate is long and silky, with stone fruit flavours, a hint of exotic saffron and finishing with an alluring freshness.

A wonderful food wine. Try it with Moroccan tajine and spiced cous cous; pork dumplings with ginger and chilli oil dipping sauce; roasted cauliflower with sunflower seeds and buckwheat; or falafel and baba ganoush.