Acid Crab Negroamaro

In the heel of Italy, Manduria is considered the birthplace of the native Primitivo grape and was officially recognised as such in the 1970s when a DOC was created for the region. Made from old bush vines up to 50 years old, it is notable for its intense dark berry fruit with wonderful balsamic end notes and excellent balance.

Intense ruby ​​red colour. The nose shows lively fruity hints of black cherries, cherries and blackberries, followed by hints of wild undergrowth and bark. The finish is liquorice root, sweet spices and the classic black pepper. Easy-drinking, fresh and savoury on the palate. Pulpy and satisfying sip, with a very velvety tannic texture. Good persistence.

Pair with classic Italian dishes like pasta with red sauce, orecchiette with rich meaty sauce, and stone-baked pizza.