Enate Barrel Fermented Chardonnay

Enate is one of the big names when it comes to Spanish wine. The name of the winery is borrowed from the small village of Enate, located in Somontano, near Barbastro. There is the largest part of their vineyards. The wines are produced exclusively from their own vineyard and the vineyards are managed according to the principles of organic viticulture.

Exuberant and complex aromas reveal a tantalizing blend of varietal characteristics such as hazelnut and toasted bread; tropical fruits, including pineapple and grapefruit, and hints of toasted oak from the barrel aging. On the palate it is mouth-filling and creamy and develops beautifully with a fresh acidity that finishes in an extraordinarily long finish, during which nuances of toastiness reappear.

A true flagship of the winery that exudes a magnificent balance between fruit and oak and shows the relevance of an impeccable work carried out with the lees and the barrel ageing.