Yalumba Samuel’s Collection Chardonnay

These grapes are sourced from our vineyards in High Eden, the cold and windswept pinnacle of the Eden Valley, 535 metres above sea level. The soils here are lean and gravelly. These harsh growing conditions favour low yields, concentrated flavour and retention of natural acidity which results in a fresh, zesty style of Chardonnay dominated by citrus and grapefruit flavours.

Fragrant aromas of citrus blossom, lemon and fresh stone fruits with subtle hints of flint and spicy oak. The palate is generous with flavours of fresh peach and lemon curd mingling with citrus acidity. Wild yeast fermentation has added an extra layer of interest and texture, combined with the subtle notes of French oak from Yalumba coopered barriques.

Pair with chicken and leek pie on a bed of creamy mash with steamed greens, or mushroom, leek and thyme risotto.