Vidal Reserve Chardonnay

Fruit for this wine was produced predominantly from the top Keltern Vineyard in Maraekakaho and balanced with premium sites in Ohiti, Te Awanga and the stony soils of Omahu Gravels. The soil type and climate of each site have contributed particular characters to the final wine.

Once pressed the juice was run to a mix of stainless steel tank and oak barrels for fermentation. Yeast was chosen to highlight the complexity and richness of Hawkes Bay Chardonnay. After primary fermentation was complete, some malolactic fermentation took place to add weight to the palate and the wine was left maturing on lees with frequent stirring for 12 months before preparation for bottling.

Beautifully fragrant citrus, stone fruit and roasted nuts combine on a finely styled, textured and balanced palate showing good complexity. This wine can be enjoyed on its own or with salads, seafood, chicken or mild meats.