Miopasso Grillo Appassimento

Grillo
Italy Sicily

Miopasso is a small range of quality wines, produced with the help of modern technology and created from indigenous Italian grape varieties. They offer great value for money, especially the Appassimento which spends 3 to 4 months on its lees which adds flavour and texture to the wine. The Grillo grapes are hand picked several times over, some when they have reached the peak of maturity, others after they have been left on the vines until they have lost the required amount of weight through drying.

On the nose there are notes of dried fruits and nuts, with hints of oranges and grapefruit. The palate is soft and well-rounded, with touches of honey on the long finish. The colour is straw yellow with flecks of gold.

£10.99