"This lesser known Whiskey is relatively rare. Akashi use a mixture of Japanese and foreign-made malt and grain whisky. They also use Scottish barley and pure water from the same source Eigashima Distillery uses to make saké. It is then matured in bourbon and sherry casks. Expect notes of toffee, oak, vanilla and nuts support a fruity and citrus character. FREE DELIVERY IF YOU LIVE WITHIN 10 MILES OF THE WHALLEY WINE SHOP. (£4.99 elsewhere in mainland UK)""