Our collection of fine wines is carefully hand-selected to include both collectable wines from iconic producers, as well as hard to come by wines from from up and coming winemakers from across the world. Often only available as single bottles, there is no better place to help you start your fine wine collection.
As well as a great selection of wines available in-store, we also specialise in acquiring more premium and rarer wines that are often unavailable to the mass market. With a hand-picked range of fine wines, older vintages of Champagne, and vintage Port, we’re perfectly placed to help you out, whatever your need or enquiry.
Throughout his years in the industry Tom has tasted his fair share of Wines, Beers and Spirits, and knows a quality product when he sees it! Take a look at Tom's top picks to give you a flavour of what we stock in-store, and perhaps some inspiration for when you need that extra special something.
Red
Sassicaia is now widely accepted as one of the world`s greatest Cabernet Sauvignon wines and made history recently, being the first single wine to be granted its own DOC
From Bolgheri, Italy, Sassicaia combines intense notes of cassis and cedary elegance, with extraordinary power and length. Awarded 92/100 Robert Parker points.
Red
100% Nebbiolo, which produces expressive age-worthy wines. It shows outstanding elegance and harmony from this truly unique Barolo cru.
From Piedmont in Italy, this Barolo has aromas of mature fruits which are complemented by hints of wild mint, eucalyptus, herbs and fine spice. Rich on the palate.
Red
Amarone Della Valpolicella, which is a blend of Corvina and Rondinella. The grapes are air dried through a process called "appassimento", which shrivels the grapes.
Rich, dry Italian red wine from the Vento Region. Intense bouquet with plum, maraschino cherry, tobacco and dried fruit. Full bodied with a firm structure.
Red
81% Tempranillo, 19% Mazuelo. Castillo Ygay is made from grapes sourced from La Plana single-vineyard, located on a plateau at the highest point of Finca Ygay.
The winery is near the Southern tip of the Rioja Alta. Its nose seduces us with its red fruits, floral notes of truffles, incense and spicy touches. A Gran Reserva that shows strength, elegant bouquet, fruity intensity and impeccable balance.
Red
Selection of Tempranillo grapes made from very old vines, between 80 and 110 years’ old, with a very low yield and high quality. This was the precursor of the so-called “new era” of Rioja wines
From Rioja Spain, this wine has high aromatic intensity in which the toasted and spicy aromas from the French oak predominate, together with ripe, dark berried fruit.
Red
There are just 6 hectares of vines at Clos L’Eglise planted with 60% Merlot and 40% Cabernet Franc on clay and gravel soils.
Pomerol’s Merlot-dominated wines are rich, seductive and silky. Offers exotic aromas of crushed berries, with fresh herbs and wet leaves. Full-bodied, featuring velvety tannins and a fruity finish.
Pinot Noir from Beaune vineyards, which are the most extensive in the Côte de Beaune region, between Savigny to the North, and Pommard to the South.
A lovely aromatic wine which perfectly reflects its terroir in Burgundy. Structured but elegant, with huge ageing potential. Dark cherry and black fruit on the palate with serious concentration.
Red
100% Cabernet Sauvignon, enhanced by using smaller boxes for picking, a new destemmer that is gentler on the fruit, and applying greater scrutiny during the fermentation process by evaluating individual blocks of fruit daily.
Rutherford, California. This wine offers upfront aromas of cherries, black currants, and dark chocolate with substantial presence of oak, toast, and floral notes that continue evolving as the wine opens up.
Red
Majority Shiraz, a portion of Cabernet Sauvignon is used to to enhance the aromatics and palate structure. Awarded 100 Points from Master of Wine, Andrew Caillard, this 2012 vintage is unmistakably "Grange".
Penfolds Grange is officially a South Australian Heritage Icon and the world's most recognised Australian wine. The palate is refined and structured, leading with liquorice characters followed by an abundance of red fruits and vanilla.
Red
78% Cabernet Sauvignon and 22% Malbec. De-stemmed, whole berry fruit is hand-loaded into 225-500 liter new French oak foudres for a 100% barrel fermentation for a period of 18 days.
A fantastic example of a Mendoza wine. It's black purple in color, it has a perfume of espresso, saddle leather, cassis, black currant, and black raspberry. Complex, ripe, and sweet on the palate, it maintains a sense of elegance as well as power.